a board dressed with meats, cheeses, and other accompaniments.
Kitchen's choice of 2 meats and 2 cheeses with accompaniments
Kitchen's choice of 3 meats and 3 cheeses with accompaniments
10" wood fired flatbread
Red sauce, mozzarella, fresh basil
Housemade garlic butter, mozzarella, truffle zest, portobello mushroom
fresh basil
Red sauce, mozzarella, pepperoni, fresh basil
4 oz ball of mozzarella cheese, firm on the outside with a creamy center
Truffle burrata topped with fresh grape tomatoes, basil, black pepper and balsamic glaze.
Truffle burrata topped with a blend of diced antipasto olives.
Blend of white and yellow American cheese on brioche bread
Chicken, dried cranberries, walnuts, celery and American cheese on brioche bread
Fresh kale, toasted almonds, lightly dressed with a fresh lemon, garlic and olive oil dressing
Fresh spring mix topped with prosciutto, sliced apple, blueberries, candied nuts and bleu cheese
Made fresh daily
Freshly made crostini, topped with fig spread, sliced fruit, brie, prosciutto and balsamic glaze
Freshly made crostini topped with a dried cranberry, walnut chicken salad
crab meat, light breading, flavored with herbs
6 bites served with a spicy garlic aioli
Ball of chicken, ham and Swiss cheese
6 bites served with a spicy garlic aioli
cheesecake drizzled with chocolate and caramel syrup
topped with fresh fruit
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