a board dressed with meats, cheeses, and other compliments.
Kitchen's choice of 2 meats and 2 cheeses with compliments
Kitchen's choice of 3 meats and 3 cheeses with compliments
4 oz ball of Italian cheese, firm on the outside with a creamy center
Truffle burrata topped with fresh grape tomatoes, basil, black pepper and balsamic glaze.
Truffle burrata topped with a blend of diced antipasto olives.
Fresh kale, toasted almonds, lightly dressed with a fresh lemon, garlic and olive oil dressing
Fresh spring mix topped with prosciutto, sliced apple, blueberries, candied nuts and bleu cheese
Made fresh daily
Freshly made crostini, topped with fig spread, sliced fruit, brie, prosciutto and balsamic glaze
Freshly made crostini topped with a dried cranberry, walnut chicken salad
Light pastry stuffed with a blend of beef and mushroom
5 bites served with a spicy garlic aioli
crab meat, light breading, flavored with herbs
6 bites served with a spicy garlic aioli
Ball of chicken, ham and Swiss cheese
6 bites served with a spicy garlic aioli
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